SOUTHWESTERN MELT BURGERS - Sutter Home Family Vineyards
IngredientsPattie 2 pounds-Freshly ground chuck 1 tablespoon-Green chili salsa Juice of 2 lemons 1.5 teaspoons-Chili powder 1.5 teaspoons-Finely crushed cool ranch Doritos 2 tablespoons-Origina...
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Cooking tools:
- Grill
- Grill rack
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Citrus press
- Kitchen scale
- Spatula
- Pastry brush
- Serving platter
- Plate
- Plastic wrap
- Zip-top bag
- Rolling pin
- Grater
- Fork
Ingredients
- 2 pounds-Freshly ground chuck
- 1 tablespoon-Green chili salsa
- Juice of 2 lemons
- 1 1/2 teaspoons-Chili powder
- 1 1/2 teaspoons-Finely crushed cool ranch Doritos
- 2 tablespoons-Original Louisiana hot sauce
- 2 teaspoons-Salt
- 1 tablespoon-Freshly ground black pepper
- 1 tablespoon-Finely chopped fresh rosemary
- 1 1/2 teaspoons-Sugar
- 2 tablespoons-Mexican oregano
- 1 1/2 teaspoons-Green chili salsa
- Juice of 1 lemon
- 2 Avocados
- Corn oil, for brushing the grill rack
- 1 1/2 teaspoons-Salted butter
- 6 slices-Pepper jack cheese
- 12 slices-Texas toast
- 6 leaves-Iceberg lettuce
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