SOUTH WESTERN BURGERS - Sutter Home Family Vineyards
IngredientsPattie2 pounds-Ground chuck 1 tablespoon-Green chili salsaJuice of 2 lemons 1.5 teaspoons-Chili powder1.5 teaspoons-Finely crushed cool ranch chips...
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Ingredients
- 2 pounds-Ground chuck
- 1 tablespoon-Green chili salsa
- Juice of 2 lemons
- 1 1/2 teaspoons-Chili powder
- 1 1/2 teaspoons-Finely crushed cool ranch chips
- 2 tablespoons-hot sauce
- 1 1/2 teaspoons-Salt
- 1 tablespoon-Freshly ground black pepper
- 1 tablespoon-Finely chopped fresh rosemary
- 1 1/2 teaspoons-Sugar
- 2 tablespoons-Mexican oregano
- 1 1/2 teaspoons-Green chili salsa
- Juice of 1 lemon
- 6 tablespoons-Sour cream
- Corn oil, for brushing the grill rack
- 1 1/2 teaspoons-Salted butter
- 6 slices-Pepper jack cheese
- 12 slices-Texas toast
- 6 leaves-Iceberg lettuce
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