Griddled asparagus with lemon butter sauce Recipe | Kerrygold South Africa

Ingredients

• 20 large asparagus spears
• 20 thin sliced pancetta (Italian streaky bacon)
• 1 tbsp olive oil
• For the lemon butter sauce
• 120ml (4fl oz) ( ½ cup) cream
• 1 tsp Dijon mustard
• 25g (1oz) (2 tbsp), diced and at room temperature Kerrygold Pure Irish Salted Butter
• 1 tsp cornflour
• Squeeze of lemon juice
• 1 tsp chopped fresh chives
• Salt and freshly ground black pepper