Fried White Mushrooms from Traditional Recipes of Laos by Phia Sing

Name: Fried White Mushrooms from Traditional Recipes of Laos by Phia Sing
Ingredients: 1 piece of pork, including some fat, the size of a hand—wash it, cut it into oblong pieces and rub them with salt, ground black pepper and crushed garlic; 6 (small) shallots, peeled and crushed; 2 duck’s or hen’s eggs; 3 spring onions—chop the bulbs and the leaves; 1 soupbowlful of young white mushrooms (hed khao)—cut off the bottoms of the stalks and wash them—if they are large tear them into smaller pieces of uniform size; (meat broth); (2 soupspoonfuls of) pork fat; salt, fish sauce and ground black pepper; chopped coriander

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Method Put a wok on the fire and put the 2 soupspoonfuls of pork fat in it. When the fat is hot, fry the crushed shallots in it. When these give off a good aroma, add the pieces of pork. Continue f...

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Cooking tools:

Wok
Stove
Chef's knife
Cutting board
Wooden spoon
Measuring spoon
Spatula
Mixing bowl

Ingredients

1 piece of pork, including some fat, the size of a hand—wash it, cut it into oblong pieces and rub them with salt, ground black pepper and crushed garlic
6 (small) shallots, peeled and crushed
2 duck’s or hen’s eggs
3 spring onions—chop the bulbs and the leaves
1 soupbowlful of young white mushrooms (hed khao)—cut off the bottoms of the stalks and wash them—if they are large tear them into smaller pieces of uniform size
(meat broth)
(2 soupspoonfuls of) pork fat
salt, fish sauce and ground black pepper
chopped coriander