Pork & Mushroom Larb
Ingredients Method Heat a wok over high heat until hot. Add 2 teaspoons oil and the mushrooms. Stir-fry for 3 minutes or until golden. Remove to a large bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Wok
- Citrus press
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pitcher
- Whisk
- Spatula
- Serving platter
Ingredients
- 1½ tbs peanut oil
- 300g button mushrooms, thinly sliced
- 400g lean pork mince
- 1 stem lemongrass (white part only), finely chopped
- 1 long green chilli, finely chopped
- 2 large limes, juiced
- 1 tbs fish sauce
- 1 tbs sweet chilli sauce
- 1 tsp brown sugar
- 4 green onions, thinly sliced
- 1/3 cup coriander leaves
- 1/4 cup small mint leaves
- 16 cos lettuce leaves
- ¼ cup roasted peanuts, chopped
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