Mushroom Laksa
Ingredients Method Heat a wok over high heat until hot. Add half the oil and swirl to coat. Add half the mushrooms and stir-fry 2-3 minutes until golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Wok
- Stove
- Plate
- Kettle
- Mixing bowl
- Colander
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 tbs peanut oil
- 500g button mushrooms
- 1/3 cup laksa paste
- 1 litre salt reduced vegetable stock
- 2 cups coconut milk
- 250g dried vermicelli or thin rice stick noodles
- 3 tsp grated palm or brown sugar
- 2 tbs freshly squeezed lemon juice
- 50g bean sprouts, ends trimmed
- 1 Lebanese cucumber, cut into matchsticks
- ½ cup mint leaves
- ½ cup coriander leaves
- Fried shallots & thinly sliced red chili, to serve, optional
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