Cocktail Meatballs Recipe | SideChef

Ingredients

• 1 Egg
• 1/4 cup Heavy Cream
• 3/4 cup White Sandwich Bread
• 0.5 pound Ground Pork
• 2 clove Garlic
• 1/8 teaspoon Ground Allspice
• 1/4 teaspoon Ground Black Pepper
• 1 1/4 teaspoon Salt
• 1 teaspoon Baking Powder
• 0.5 pound 85/15 Lean Ground Beef
• 1/2 cup Ketchup
• 1/2 cup Dark Brown Sugar
• 2 tablespoon Water
• 1 1/2 tablespoon Apple Cider Vinegar
• 2 teaspoon Worcestershire Sauce
• 1 tablespoon Shallot
• to taste Fresh Parsley