Cocktail Meatballs Recipe • Rouses Supermarkets

Cocktail Meatballs Recipe • Rouses Supermarkets

www.rouses.com

How to make Cocktail Meatballs - complete recipe, ingredients, cook time and serving size.

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Ingredients

  • 1 pound fresh ground beef
  • 1 pound fresh ground pork
  • 1 cup bread crumbs
  • ⅔ cup finely minced onion
  • ½ cup milk
  • 2 eggs
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • For the Sauce, if serving immediately:
  • 1 cup ketchup
  • 1 cup packed dark brown sugar
  • ¼ cup water
  • 3 tablespoons apple cider vinegar
  • 1½ tablespoons Worcestershire sauce
  • 2 tablespoons finely minced shallot, from one shallot
  • 2 small cloves garlic, minced
  • ¼ teaspoon ground black pepper

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