Cocktail Meatballs Recipe • Rouses Supermarkets
How to make Cocktail Meatballs - complete recipe, ingredients, cook time and serving size.
Ingredients
- 1 pound fresh ground beef
- 1 pound fresh ground pork
- 1 cup bread crumbs
- ⅔ cup finely minced onion
- ½ cup milk
- 2 eggs
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- For the Sauce, if serving immediately:
- 1 cup ketchup
- 1 cup packed dark brown sugar
- ¼ cup water
- 3 tablespoons apple cider vinegar
- 1½ tablespoons Worcestershire sauce
- 2 tablespoons finely minced shallot, from one shallot
- 2 small cloves garlic, minced
- ¼ teaspoon ground black pepper
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