One-Pot Greek Oregano Chicken with Risoni Recipe

One-Pot Greek Oregano Chicken with Risoni Recipe

www.wellbeing.com.au

This One-Pot Greek Chicken Recipe is gluten-free and easy to make. The combination of chicken with lemon, thyme and oregano is simple but delicious.

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Ingredients

  • 2 tbsp olive oil
  • 2 cloves garlic, finely chopped
  • 2 tsp dried oregano
  • 8 chicken thighs, skin on
  • 2 lemons, halved
  • Salt & pepper, to season
  • 2 cups chicken stock
  • ½ cup dry white wine
  • 1½ cups uncooked risoni
  • 50g Kalamata olives, pitted
  • Sprig lemon thyme

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