Slow-baked Meatballs – Check My Body Health UK
Serves 6 Time to cook: 40 minutes, oven time 90 minutes Nutrition per serving: Calories: 425kcal Carbs: 14.8g Protein: 28.8g Fat: 26.2g Fibre: 2.7g Ingredients For the Meatballs 250g British beef...
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Ingredients
- 250g British beef mince
- 250g outdoor reared pork mince
- 100g pancetta, finely chopped
- 1 small onion, finely chopped
- 4 garlic cloves, crushed
- 60ml buttermilk
- 50g fresh breadcrumbs
- 1 tbsp dried oregano
- Small handful fresh flatleaf parsley, finely chopped
- 1 large free-range egg, lightly beaten
- 45g parmesan, finely grated, plus extra to serve
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