Nonna's Meatballs
Preparation time: 45 minutes Cooking time: 2 hours Serves: 4-6 1 Combine the mince, white wine, half the garlic, grated Parmesan, cinnamon, parsley and
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Cooking tools:
- Stand mixer
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Serving platter
Ingredients
- 800g pork and veal mince
- ¼ cup dry white wine
- 8 cloves garlic, minced
- ½ cup finely grated Parmesan
- 1 tsp ground cinnamon
- ½ bunch parsley, very finely chopped
- ½ cup breadcrumbs
- sea salt flakes and freshly-ground black pepper
- 1 brown onion, very finely diced
- 2 sticks celery, very finely diced
- ½ cup extra virgin olive oil
- ½ bunch sage, finely chopped
- 2 bay leaves
- 1 cup red wine
- 1L beef stock
- 700ml tomato passata
- polenta , shaved Parmesan and salsa verde, to serve
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