Slow-baked Meatballs – Check My Body Health Australia
Serves 6 Time to cook: 40 minutes, oven time 90 minutes Nutrition per serving: Calories: 425kcal Carbs: 14.8g Protein: 28.8g Fat: 26.2g Fibre: 2.7g Ingredients For the Meatballs 250g British beef...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at au.checkmybodyhealth.com.
Ingredients
- 250g British beef mince
- 250g outdoor reared pork mince
- 100g pancetta, finely chopped
- 1 small onion, finely chopped
- 4 garlic cloves, crushed
- 60ml buttermilk
- 50g fresh breadcrumbs
- 1 tbsp dried oregano
- Small handful fresh flatleaf parsley, finely chopped
- 1 large free-range egg, lightly beaten
- 45g parmesan, finely grated, plus extra to serve
- Olive oil for frying
- 2 garlic cloves, finely sliced
- 700ml passata
- 75ml dry red wine
- 1 tsp dried oregano
- 1 tsp chilli flakes
- 125g mozzarella ball, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Slow-baked Meatballs – Check My Body Health UK
uk.checkmybodyhealth.com
Slow-baked meatballs
deliciousmagazine.co.uk
Slow Cooker Meatball Recipe
olivemagazine.com
Easy Slow Cooker Meatballs for 6 Servings
allfoodboard.com
Nonna's Meatballs
fast-ed.com.au
Slow Cooker Meatballs by Readyprepheal
foodsocial.io
Slow-cooker classic Italian beef meatballs | Recipes | WW Australia
weightwatchers.com
Slow cooker meatballs recipe | Good Food
bbcgoodfood.com