Stuffed Chicory Gratin

Ingredients

• Chicory 12 small to medium chicory heads, centre core removed
• 50g butter
• 150ml water
• maldon salt
• Farce 2 garlic cloves, finely chopped
• 200g mixed mushrooms (your choice of mushrooms)
• 100g butter
• 1 tbsp thyme finely chopped
• 1 tbsp parsley, finely chopped
• 50g fresh breadcrumbs
• maldon salt and freshly ground black pepper
• To Wrap 12 slices of prosciutto
• Gratin 200ml dry white wine
• 400ml double cream
• 250g gouda, grated
• 1-2 tbsp parmesan, grated (optional)