Chicory Gratin Recipe | olivemagazine

Chicory Gratin Recipe | olivemagazine

www.olivemagazine.com

Super easy chicory recipe: made using chicory, also sometimes called endive. Ready in just 20 minutes, a delicious comfort food, French side dish.

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Ingredients

  • 4 heads chicory halved
  • butter
  • 1 tsp golden caster sugar
  • 1 tbsp cider vinegar
  • 150ml double cream
  • 4 tbsp breadcrumbs
  • grated to make 2 tbsp parmesan cheese

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