Lemon Chicken and Spinach Pasta - Pinch Of Nom

Ingredients

• 280 g chicken breasts (cut into strips)
• 160 g spinach (washed and chopped)
• 2 lemons (juiced)
• 30 g light spreadable cheese
• 30 g fresh parmesan cheese (grated)
• 1 chicken stock cube
• 250 ml boiling water
• ½ tsp ground black pepper
• 1 clove garlic (peeled and chopped)
• ½ tsp dried thyme
• 150 g dried tagliatelle pasta
• low calorie cooking spray