Lemon Chicken and Spinach Pasta
Tender pieces of chicken in a creamy and indulgent lemon and spinach sauce, served with tagliatelle pasta. Ideal for calorie counting and Weight Watchers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 280 g chicken breasts (cut into strips)
- 160 g spinach (washed and chopped)
- 2 lemons (juiced)
- 30 g light spreadable cheese
- 30 g fresh parmesan cheese (grated)
- 1 chicken stock cube
- 250 ml boiling water
- ½ tsp ground black pepper
- 1 clove garlic (peeled and chopped)
- ½ tsp dried thyme
- 150 g dried tagliatelle pasta
- low calorie cooking spray
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