Ricotta, lemon, and spinach pasta

Ricotta, lemon, and spinach pasta

tanyaskitchen.ky

Deliciously zesty and creamy ricotta, lemon, and spinach pasta—easy to make for dinner or lunch.

View full recipe on tanyaskitchen.ky

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.

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Cooking tools:

  • Stove
  • Pot
  • Saucepan
  • Chef's knife
  • Cutting board
  • Microplane
  • Colander
  • Wooden spoon
  • Serving bowl

Ingredients

  • ½ lb pasta
  • 1 shallot
  • 2 cloves garlic
  • 2 cups spinach
  • ¼ cup parmesan cheese
  • 1 ½ lemons
  • ricotta
  • ½ cup chicken broth
  • ½ cup white wine
  • 2 tsp fresh parsley
  • olive oil
  • salt
  • pepper

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