Spaghetti with Spanish flavours - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyA 10 minute dish which infuses spaghetti with the flavours of Spain – you can make a vegetarian version too
Ingredients
- 80g pack sliced chorizo sausage
- 300g bag fresh spaghetti
- 20g pack flatleaf parsley (a good handful)
- 2 red peppers from a jar, in brine or oil
- 2 tbsp olive oil
- 50g finely grated fresh parmesan, plus extra to serve
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