Speedy chorizo with chickpeas - Good Food Middle East
Contains pork – recipe is for non-Muslims onlySpicy chorizo adds a touch of Spanish flavour to this nourishing chickpea dish
Ingredients
- 400g can chopped tomatoes
- 110g pack chorizo (unsliced)
- 140g wedge Savoy cabbage
- sprinkling dried chilli flakes
- 410g can chickpeas, drained
- 1 chicken or vegetable stock cube
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