Mafaldine Alfredo | Plant-Based Recipes

Mafaldine Alfredo | Plant-Based Recipes

www.purplecarrot.com

Mafaldine is *made* for holding up to creamier sauces, like our vegan Alfredo sauce with spinach. This half-hour hit is perfect for busy weeknights—it comes together quick and easy, but still feels...

Keywords

  • Chef's Choice
  • High-Protein
  • Soy-Free
  • Italian
  • Leafy Greens
  • Less Prep
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Ingredients

  • 13.75 oz artichoke hearts, drained and patted dry
  • 2 garlic cloves, peeled and minced
  • 1/4 cup panko breadcrumbs
  • 6 oz mafaldine pasta
  • 2 oz Treeline® Dairy-Free Herb Garlic Cheese
  • 4 oz teen spinach
  • 1/4 cup vegan basil pesto
  • 1 tbsp olive oil (from your kitchen)
  • Salt (from your kitchen)
  • Pepper (from your kitchen)

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