Artichoke Alfredo - Healthy Living
Melt butter in the bottom of a medium sauce pot. Whisk in flour to form a paste, continue to cook for about a minute, whisking constantly. Gradually whisk
Ingredients
- 2 Tbs unsalted butter
- ¼ cup all-purpose flour
- 1 cup whole milk
- 2 Tbs white wine
- ¼ cup parmesan cheese, grated or shredded
- ½ tsp salt
- Pinch of white pepper
- 3 Tbs canned artichoke hearts, pureed
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