Lightly roasted grapes with a Brie and phyllo stack served with a sweet chilli and honey sauce – Foo
An easy and delicious way of presenting a simple cheese course or starter. Ingredients - 2½ sheets of phyllo pastry - 60ml (¼ cup) butter, melted - 45ml (3
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Ingredients
- 2½ sheets of phyllo pastry
- 60ml (¼ cup) butter, melted
- 45ml (3 tbsp) sesame seeds
- 8 small individual bunches (about 500g) red or green grapes
- 125ml (½ cup) honey
- 60ml (¼ cup) sweet chilli sauce
- 60ml (¼ cup) honey
- 250g Brie
- fresh basil leaves, to serve
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