Phyllo stack with grapes and pastry cream – Food & Home Magazine
Phyllo stack with grapes and pastry cream – delicate layers, crunchy phyllo, sweet grape halves, and creamy filling. Perfect dessert or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500g phyllo pastry, cut into 3 equal triangles
- PASTRY CREAM
- 500ml (2 cups) milk
- 6 large egg yolks
- zest of 1 lemon
- 180g sugar
- 60g cornflour
- 50g butter
- fresh cream, whipped
- grapes, halved, to serve
- 45ml (3 tbsp) icing sugar mixed with
- 10ml (2 tsp) cocoa powder
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