Veggie bean bakes with salsa - Good Food Middle East
Easy sweetcorn tortilla: Boil potatoes, fry onions, beat eggs, season, cook gently, top with cheese and tomatoes, grill till golden—perfect from frozen in just 12 minutes!
Ingredients
- 400g potatoes, cut into small cubes
- ½ a 400g can mixed beans, rinsed and drained
- 198g can sweetcorn, drained
- 1 bunch spring onions, shredded
- 100g mature cheddar, grated
- 1 egg, beaten
- 50g fresh breadcrumbs (from 2 slices)
- 2 tsp vegetable oil
- 1 tbsp plain flour
- 4 ripe tomatoes, chopped
- 2 tbsp chilli ketchup
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