Sweetcorn fritters with eggs & black bean salsa - Good Food Middle East

Ingredients

• 1 tsp rapeseed oil
• 1 small red onion (85g), finely chopped
• 1 red pepper, deseeded and finely diced
• 100g wholemeal self-raising flour
• 1 tsp smoked paprika
• 1 tsp ground coriander
• 1 tsp baking powder
• 325g can sweetcorn, drained
• 6 large eggs
• 4 tomatoes (320g), chopped
• 2 x 400g cans black beans, drained
• 1 lime, zested and juiced
• ½ x 30g pack coriander, chopped