Chicken, Indonesian II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup honey
- 3/4 cup soy sauce
- 1/4 cup garlic, minced (8 to 12 cloves)
- 1/2 cup fresh ginger root, peeled and grated
- 2 3-1/2 pound chickens, quartered, and backbones removed
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