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Chicken, Indonesian II

Chicken, Indonesian II

jewishfood-list.com

Recipe archives for the Jewish Food Mailing List

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Ingredients

  • 1 cup honey
  • 3/4 cup soy sauce
  • 1/4 cup garlic, minced (8 to 12 cloves)
  • 1/2 cup fresh ginger root, peeled and grated
  • 2 3-1/2 pound chickens, quartered, and backbones removed

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