Charred Cauliflower Steaks with Piri Piri Sauce

Charred Cauliflower Steaks with Piri Piri Sauce

www.millcityfarmersmarket.org

Spicy Piri Piri sauce and grilled cauliflower steaks served with a colorful seasonal vegetable salad—tender, flavorful, and perfect for any occasion!

View full recipe on www.millcityfarmersmarket.org

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Cooking tools:

  • Food processor
  • Grill
  • Grill basket
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • 2 Tablespoons Aleppo chili flakes
  • 1 Tablespoon cumin seed
  • 1 Tablespoon coriander
  • 1 Tablespoon smoked sweet paprika
  • 1 1/2 Tablespoons kosher salt
  • 2 Tablespoons white sugar
  • 1 red bell pepper, coarsely chopped
  • 3 garlic cloves
  • 1/3 cup lemon juice (about 2-3 lemons)
  • 1/4 cup red wine vinegar
  • **1 cup fresh cilantro
  • 1 large head of cauliflower, sliced into thick chunks
  • 2 tablespoons extra-virgin olive oil, or more to taste
  • 1/4 teaspoon garlic (optional)
  • Salt
  • freshly ground black pepper

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