Charred Cauliflower Steaks with Piri Piri Sauce
Spicy Piri Piri sauce and grilled cauliflower steaks served with a colorful seasonal vegetable salad—tender, flavorful, and perfect for any occasion!
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Cooking tools:
- Food processor
- Grill
- Grill basket
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 Tablespoons Aleppo chili flakes
- 1 Tablespoon cumin seed
- 1 Tablespoon coriander
- 1 Tablespoon smoked sweet paprika
- 1 1/2 Tablespoons kosher salt
- 2 Tablespoons white sugar
- 1 red bell pepper, coarsely chopped
- 3 garlic cloves
- 1/3 cup lemon juice (about 2-3 lemons)
- 1/4 cup red wine vinegar
- **1 cup fresh cilantro
- 1 large head of cauliflower, sliced into thick chunks
- 2 tablespoons extra-virgin olive oil, or more to taste
- 1/4 teaspoon garlic (optional)
- Salt
- freshly ground black pepper
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