How to Cook Squash and Zucchini My Sizzling Summer Secret

Name: How to Cook Squash and Zucchini My Sizzling Summer Secret
Total time: 25 min
Ingredients: 1 pound (450g) zucchini, ends trimmed and sliced into ½-inch (1.25cm) thick rounds; 1 pound (450g) yellow squash (summer squash), ends trimmed and sliced into ½-inch (1.25cm) thick rounds; 2 tablespoons olive oil; Salt and freshly ground black pepper, to taste; 4 tablespoons (57g) unsalted butter, softened; 2 tablespoons fresh lemon juice; 1 tablespoon finely chopped fresh parsley; 1 tablespoon finely chopped fresh chives; 1 clove garlic, minced

crock.recipes

Learn how to cook squash and zucchini like a pro This sizzling summer recipe with lemonherb butter is quick easy and bursting with flavour Get the simple…

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Ingredients

1 pound (450g) zucchini, ends trimmed and sliced into ½-inch (1.25cm) thick rounds
1 pound (450g) yellow squash (summer squash), ends trimmed and sliced into ½-inch (1.25cm) thick rounds
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
4 tablespoons (57g) unsalted butter, softened
2 tablespoons fresh lemon juice
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh chives
1 clove garlic, minced