Cabbage Boats Au Gratin | RICARDO

Ingredients

• 1 Savoy cabbage, about 2.2 lb (1 kg)
• 3 cups (750 ml) chicken broth
• 3 tbsp (40 g) butter
• 3 tbsp unbleached all-purpose flour
• 1 1/2 cups (375 ml) milk
• 1 pinch nutmeg
• 1 1/2 cups (150 g) grated Gouda cheese