Aubergine Boats - Vegan Recipe Club

Ingredients

• 2 large aubergines
• 1 medium onion, chopped
• 2 cloves garlic, crushed
• 85g/3oz mushrooms, finely chopped
• 50g/2oz rolled oats (use GF if appropriate)
• 2 tbsp olive oil
• 1 tbsp tomato purée
• 4 tbsp passata (sieved tomatoes, sold in jars or cartons)
• 1 tbsp fresh bouquet garni OR 1 tsp mixed dried herbs
• Salt and black pepper
• Sauce
• 1 clove garlic, chopped
• 1 spring onion, chopped
• 1 tbsp olive oil
• 1 x 400g tin chopped tomatoes
• ½ tsp brown sugar
• Black pepper
• 12 fresh basil leaves, chopped OR 2 tsp dried basil