Native Fry Bread Tacos - Wheat Foods Council
This fry bread taco is a nod to indigenous Native American culture fused with South American flavors. The soft fry bread is a perfect vessel to use as a taco an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wheatfoods.org.
Ingredients
- (2 ea) Fry Bread, freshly fried
- (74 g / ¼ cup) Refried beans
- (85 g / 3 oz) Skirt steak, grilled, sliced
- (66 g / ¼ cup) Butternut Squash and Poblano Salsa
- (36 g / 1 ¼ oz) Chayote squash, julienned
- (16 g / ½ oz) Radishes, thinly sliced
- (27 g / 1 ½ T) Avocado Crema
- (16 g / 2 T) Cotija cheese, crumbled
- (6 ea) Cilantro leaves
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