Navajo Fry Bread Tacos | A Cup Of Cream

Ingredients

• Dough-
• ¾ cup warm water
• 2 ¼ teaspoon yeast
• ½ teaspoon sugar
• 3 tablespoons melted butter
• ¼ cup dry milk powder
• 1 teaspoon salt
• 2 cups flour
• Oil for frying
• Meat Mixture-
• 1 tablespoon oil
• 1 medium onion, diced small
• 4 cloves of garlic, minced finely
• 2 ¼ teaspoon cumin
• 1 tablespoon chili powder
• ¼ teaspoon pepper
• ½ teaspoon salt
• 1 teaspoon dried oregano
• ¾ – 1 pound lean ground beef
• 1 can black or pinto beans, drained and rinsed
• 1 cup jarred salsa
• Taco topping options-
• Shredded lettuce
• Shredded cheese
• Diced tomatoes
• Sour cream
• Olives
• etc