Spelt Lancashire Butter Pie Recipe - British Main Dish
Golden spelt pastry with creamy potato-onion filling – this Spelt Lancashire Butter Pie is a comforting British classic you’ll want to make again.
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Cooking tools:
- Pie dish
- Rolling pin
- Oven
- Stove
- Mixing bowl
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Spoon
- Fork
- Kitchen timer
- Paper towel
Ingredients
- 250 g spelt flour
- 125 g cold unsalted butter, cubed
- 1/2 tsp salt
- 4 tbsp cold water
- 500 g potatoes, peeled and sliced
- 1 large onion, thinly sliced
- 75 g butter
- Salt
- black pepper
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