Lancashire Butter Pie Recipe | Booths Supermarket
METHOD For the pastry, rub the butter into the flour and salt with your fingertips until the butter has broken down and evenly mixed through the flour.
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Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Fork
- Stove
- Oven
- Refrigerator
Ingredients
- 400g cold butter, cut into cubes
- 800g plain flour
- 1 tsp salt
- 3 eggs
- 100ml water
- 1kg Maris Piper potatoes, peeled
- 1 veg stock cube
- 2 brown onions, sliced
- 250g butter
- Salt
- pepper
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