Italian Meatball Recipe – GRBman
Perfect golf-ball sized meatballs made with lean ground beef and sausage, roasted to a firm texture—try them in your favorite sauce!
Ingredients
- 1lb 93% Lean Ground Beef
- 1lb Bulk Breakfast Sausage
- 1/4 C grated Parmesan Cheese
- 1 large egg (beaten)
- 1/2 C Italian seasoned bread crumbs
- 2 TBSP Minced Garlic (if using fresh, 2-3 cloves)
- 1 tsp Ground Black Pepper
- 1/2 C Milk
- 1 tsp Dried Oregano
- 2 tsp Dried Parsley
- Optional: use regular Italian Seasoning instead of the individual herbs, about 1 TBSP
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