Sutni Szalona - Nora Murphy Country House

Ingredients

• 1 pound of smoked slab bacon, the fattier the better (Do not make the mistake of getting salt bacon, which makes the dish inedible!)
• 6 to 8 fresh Italian frying peppers, coarsely chopped
• 2 medium white or red onions, coarsely chopped
• 1 loaf fresh Italian bread or the equivalent, sliced
• Kosher salt