Zuppa Toscana | Just A Pinch Recipes

Ingredients

• 8 slice(s) bacon chopped
• 1 pound(s) mild or hot italian sausage
• 1 small onion diced
• 4 clove(s) garlic minced
• 4 large russet potatoes peeled and cut into ½ inch chunks
• 6 cup(s) chicken broth
• ½ - bunch kale destemmed and torn into bite-size pieces (about 4 cups)
• 1 cup(s) heavy cream
• 1 pinch(es) crushed red pepper flakes
• salt and pepper to taste
• parmesan cheese (optional garnish)