Argo Foodservice - Dry Rubbed Wings

Argo Foodservice - Dry Rubbed Wings

www.argofoodservice.com

Learn how to make Dry Rubbed Wings from Argo Starch

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Ingredients

  • 5 pounds chicken wing drummettes, thawed
  • 2/3 cup Argo® Corn Starch
  • Deep fryer oil
  • Dry Rub for Wings:
  • 2-1/2 tablespoons paprika
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 tablespoon salt
  • 1 tablespoon brown sugar
  • 1 tablespoon leaf oregano
  • 1 tablespoon ground basil
  • 2 to 3 teaspoons cayenne pepper
  • 1-1/2 teaspoon ground thyme
  • 1 teaspoon black medium grind pepper

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