Rebel Recipes' Strawberry Maple Cream Tart - Maple from Canada

Ingredients

• 2 tbsp ground flaxseed
• 6 tbsp filtered water
• 50g ground almonds
• 150g plain white flour
• 1/2 tsp sea salt
• 2 tbsp Canadian maple syrup (preferably dark for its robust taste)
• 2 tbsp neutral oil
• 3 tbsp almond milk
• 1-2 tbsp jam of choice
• 300g siklen tofu
• 2 tbsp coconut oil
• 1 tsp vanilla extract
• 4 tbsp Canadian maple syrup (preferably dark for its robust taste)
• Strawberries
• Crushed pistachios