Chicken liver pâté recipe | 216 calories
Chicken liver pâté: chicken, alcoholic beverage, fat, egg, onions, water, vinegar, salt, sugars, pepper, gelatins, allspice
Keywords
- chicken
- alcoholic beverage
- fat
- egg
- onions
- water
- vinegar
- salt
- sugars
- pepper
- gelatins
- allspice
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Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Ramekin
- Stove
- Refrigerator
Ingredients
- Fat · duck: 0.75 cup
- Onions · raw: 1 medium (2-1/2" dia)
- Chicken · liver · all classes · raw: 450 g
- Salt · table: 1 tsp
- Spices · pepper · black: 1 tsp, ground
- Egg · whole · cooked · hard-boiled: 3 large
- Vinegar · red wine: 2 tsp
- Alcoholic beverage · wine · table · white: 1 tsp
- Spices · pepper · red or cayenne: 0.06 tsp
- Water · bottled · generic: 2 tbsp
- Alcoholic beverage · wine · table · all: 155 g
- Sugars · powdered: 2 tsp
- Gelatins · dry powder · unsweetened: 0.3 envelope (1 tbsp)
- Spices · allspice · ground: 0.06 tsp
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