Chicken liver pâté with sweet and sour grapes
Prepare the grapes a few days before your party to give them time to pickle.
Keywords
- ideas magazine
- sweet and sour grapes
- white wine vinegar
- sugar
- coriander seeds
- seedless red grapes
- pâté
- butter
- onion
- chicken livers
- thyme
- lemon juice
- brandy
- cream
- rocket leaves
- pate
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Cooking tools:
- Food processor
- Mason jar
- Pate dish
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Refrigerator
- Serving platter
- Plate
Ingredients
- 125ml white wine vinegar
- 50g (60ml) sugar
- 5ml coriander seeds
- 200g seedless red grapes
- 60g (65ml) butter
- 1 onion, chopped
- 250g chicken livers, cleaned
- 5ml fresh thyme or lemon thyme, finely chopped (or 1ml dried thyme)
- 20ml lemon juice
- 20ml brandy
- 60ml cream
- melted butter (optional)
- thinly sliced mini baguettes,toasted to serve
- rocket leaves, to garnish
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