Chicken liver pâté
D-I-Y recipe for chicken liver pâté, you'll find that it's easier than you'd might expect. Recipe for 8 people, ready in 2.5 hours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 175 grams ghee (clarified butter)
- 175 grams dairy butter on room temperature, plus extra to bake with
- 400 grams cleaned chicken livers
- Salt and pepper
- 1 lemon
- 1/2 tl dried thyme
- 1 yellow onion
- 100 ml cognac, white wine or chicken bouillon
- 1 clove of garlic
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