Lamb Jalfrezi Curry | Recipe | Simply Beef & Lamb

Ingredients

• 450g lean lamb shoulder or leg cubes
• 2 tablespoons oil
• 1 onion, peeled and sliced
• 1 garlic clove, peeled and finely chopped or crushed
• 1 x 2.5cm piece fresh root ginger, peeled and finely chopped or grated
• 1 x 500g jar prepared jalfrezi sauce
• 200ml good, hot lamb stock
• 1 small sweet potato, peeled and cubed
• Juice of ½ lime
• Large handful of freshly chopped coriander
• Black mustard seeds to garnish (optional)