Creamy Gruyère Spinach Casserole Proper Comfort Food - EPPYC

Name: Creamy Gruyère Spinach Casserole Proper Comfort Food - EPPYC
Ingredients: 2 lbs (900g) fresh spinach, thoroughly washed and stemmed OR 30 oz (850g) frozen chopped spinach, thawed and squeezed dry; 1 tbsp (15ml) olive oil; 2 cloves garlic, minced; 1/4 tsp red pepper flakes (optional); Salt and freshly ground black pepper to taste; 4 tbsp (57g) unsalted butter; 4 tbsp (30g) all-purpose flour; 3 cups (720ml) whole milk; 1/4 tsp ground nutmeg; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1 cup (100g) shredded Gruyère cheese; 1/4 cup (25g) grated Parmesan cheese; 2 tbsp (30g) breadcrumbs, panko preferably

eppyc.com

This isnt your Nans spinach casserole Creamy spinach gratin with Gruyère cheese An easy posh take on classic comfort food Get the recipe

View full recipe on eppyc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.

Share this recipe:

Ingredients

2 lbs (900g) fresh spinach, thoroughly washed and stemmed OR 30 oz (850g) frozen chopped spinach, thawed and squeezed dry
1 tbsp (15ml) olive oil
2 cloves garlic, minced
1/4 tsp red pepper flakes (optional)
Salt and freshly ground black pepper to taste
4 tbsp (57g) unsalted butter
4 tbsp (30g) all-purpose flour
3 cups (720ml) whole milk
1/4 tsp ground nutmeg
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 cup (100g) shredded Gruyère cheese
1/4 cup (25g) grated Parmesan cheese
2 tbsp (30g) breadcrumbs, panko preferably