Pressure Cooker Thai Squash Curry | Kraft Salad Dressing | United States | Recipes - Kraft Heinz

Ingredients

• 1-1/3 cups long-grain brown rice, uncooked
• 1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
• 1 green and red bell pepper, chopped
• 1 jalapeño pepper, chopped
• 1 onion, chopped
• 2 tbsp minced garlic and gingerroot
• 1 butternut squash, cut into 1-inch chunks
• 2 cups vegetable broth
• 2 tbsp sugar
• 2 tbsp red curry paste
• 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed