Thai Tofu and Squash Curry Recipe - Food.com

Ingredients

• 1 lb firm tofu or 1 lb extra firm tofu, drained
• 1 small butternut squash (about 2 lb/1 kg)
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 2 garlic cloves, minced
• 2 teaspoons Thai red curry paste
• 14 ounces light coconut milk
• 1/2 cup vegetable stock
• 2 tablespoons soy sauce
• 1 tablespoon packed brown sugar
• 1 tablespoon fish sauce or 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1 sweet red pepper, thinly sliced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 2 tablespoons salted peanuts, chopped