Mushroom Pozole | Life & Health Network
The pozole is a tasty traditional Mexican dish that is usually prepared with pork, and that is very easy to prepare. This vegetarian version is much lighter since it is much lower in fat, especially...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifeandhealth.org.
Ingredients
- 1 large (108 oz) can hominy
- 1 onion, diced
- 2 cloves garlic, minced
- 1 recipe Red Chili Sauce
- 3 tbsp Vegetarian Seasoning
- 5 cups white mushrooms, sliced
- oregano and salt to taste
- 14 cups water (quantity of water depends on how thick you want your pozole)
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