Red Mushroom Pozole - Center for Nutrition Studies

Name: Red Mushroom Pozole - Center for Nutrition Studies
Total time: 65 min
Ingredients: ½ red onion, finely diced; 3 garlic cloves, crushed; 1 cup of guajillo sauce (see recipe); 3 cups of oyster mushrooms, diced; 1 cup hominy, cooked; 5 cups of water; ½ bunch cilantro, chopped; 4 radishes, grated; Sea salt to taste; 4 cups water; 10 guajillo chilies; 10 large garlic cloves; 1 tsp sea salt; ¼ red onion, finely diced; lettuce or shredded cabbage; Lemon wedges; Dried oregano, to taste

nutritionstudies.org

Pozole is a traditional Mexican soup. In this plant-based version, the standard meat-based protein is substituted with a healthy dose of mushrooms.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

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