Penne with Broccoli and Lemon Butter Garlic Shrimp - The Scramble

Ingredients

• 12 oz. whole grain penne pasta (wheat/gluten-free, if needed)
• 4 Tbsp. butter or extra virgin olive oil (or use 2 Tbsp. of each)
• 6 cloves garlic (minced, about 1 Tbsp.)
• 1/4 tsp. crushed red pepper flakes (optional)
• 1 lb. small or medium shrimp, peeled and deveined (look for US or Mexican Gulf shrimp),
• 1/2 lemon (juice only, about 2 Tbsp., plus extra for serving (reserve the zest for serving, if desired))
• 1 lb. broccoli (cut into small florets)
• 1/4 tsp. salt (or more to taste)
• 1/4 cup fresh basil, , parsley or dill, ( finely chopped)