Soft Gooey Caramel Cheesecake Cookies
Soft cookies packed with creamy cheesecake filling, gooey caramel drizzle, and crunchy toffee. A sweet, irresistible treat!
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Cooking tools:
- Hand mixer
- Cookie scoop
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Freezer
- Cooling rack
- Measuring spoon
- Airtight container
Ingredients
- 2½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1½ tsp vanilla extract
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- Caramel sauce (homemade or store-bought)
- Toffee bits
- Chopped chocolate or mini chocolate chips
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